Scented teas such as Jasmine or Rose flowers have been drunk for a long time in China (Song dynasty). Tea has the ability to easily absorb odours. At the appropriate time, flowers are picked and added to the tea base (Green, Oolong or Black tea). The leaves are then allowed to absorb the flower perfume for about half a day. In order to obtain the desired quality, this process may be repeated up to seven times. Finally the flowers are entirely or partially removed and the tea dried a second time. As the traditional technique for perfuming tea is natural the quality of the tea base thus makes all the difference. The art of scenting tea is to balance the perfume of the flower with that of the tea.

Jasmine tea:
Jasmine Tea varies in quality according to the origin of both flowers and tea leaves. The largest blossom are gathered when at their most fragrant. We offer two excellent varieties, each with a different green tea base(Grand Jasmine Green Tea, Jasmine Silver Down, Jasmine Dragon's Pearl, Jasmine Silver Needle).

Indian Masala Chai:
Great spiced black tea typical of the indian way of drinking (Indian Masala Chai, Cardamom Chai).

Rose Tea:
Rose Tea is made of Oolong Tea and Rose blossoms (Rose Oolong).

Earl Grey:
This famous beverage combines oil of bergamot with a fine black tea to provide the ideal accompaniment to light meals and fish dishes. We have two varieties of Earl Grey, both based on Black Tea (Earl Grey Classic and Earl Grey Royal).

Ceylon Lemon Grass:

Discover other scented teas in our choice of Scented Tea:

• Desert Melody
• Enchanted Garden
• Paradise Tea
• Vanilla Tea
• Cinnamon Tea
• Matilda's Tea
• Babushka
• Monk Tea Special
• Christmas Tea